Combi Steam Oven

All-in-one combi steam oven

HEAT, STEAM, AND SOUS VIDE

This combi steam oven will change the way you cook and eat and there are loads of reasons why. The main one is that the food you cook with it will taste better for sure. Trust us on that.

Steam cooking is one of the healthiest cooking methods. Heat is transferred to the food much faster, so instead of drying out the dish the steam keeps it moist, more delicious and more nutritious. Steaming preserves important minerals and vitamins while making sure the food retains its full and intensive flavour, texture and colour. Furthermore, the food stays extremely juicy and tender.

5 reasons to buy a steam oven

The dishes will be tastier

Steamed foods are juicy and taste great. The vegetables stay firm because its cellular structure is preserved, but it is also eye-catching as the steam does not change its colour. Dishes do not dry out or burn, although they are prepared with less fat; it can also be completely without it. Cooks that are more experienced with steam cooking can prepare almost everything, in addition to vegetables, fish and meat, also spaghetti, rice, potatoes, soups, yogurt and desserts.

Steam cooking is the healthiest way to prepare food

Steam cooking is one of the healthiest ways to prepare food. Thanks to the steam, foods retain their natural juiciness and essential nutrients for our body, such as minerals and vitamins. All Gorenje steam ovens also enable preparation with the SOUS-VIDE method to the nearest degree. It is a slow cooking at a low temperature of 30 or 40 degrees Celsius onwards, which is suitable for preparing meat, fish, all kinds of fruits and vegetables.

You will save time

In a combined steam oven, food is prepared much faster than in conventional ovens. In addition, we can cook several dishes at the same time on different levels. At the same time you can combine the preparation of salmon, potatoes and vegetables, without mixing odors.

Cleaning and maintenance is easy

Cleaning the inside of steam ovens after using steam is extremely easy, as moisture prevents dirt from drying out. The same goes for descaling, just follow the oven instructions.

Three ovens in one

In all Gorenje combined steam ovens, you can bake dishes, cook them with steam or use a combination of both.

Properties of steam ovens Gorenje

PureSteam

Intet vand, kun damp

Gorenje dampovne muliggør tilberedning uden uønskede vanddråber, som kan gøre maden fugtig eller blød. Cyklonteknologien skaber en tåge af helt tør damp, som fordeles jævnt i hele ovnen og omkring maden. Det nederste varmeelement sørger for, at selv små dråber, som dannes, når tør damp kommer i kontakt med kølige madstykker, fordamper, så enhver form for væske undgås. Efter tilberedningen er ovnen helt tør, og der er ikke behov for aftørring. Den er også perfekt til optøning, da dampen omslutter maden fuldstændig.

SousVide

Møre og saftige madvarer i én arbejdsgang

SousVide er et simpelt, men magisk trick: tilberedning i vakuumposer. Maden tilberedes, så vitaminer, mineraler og andre næringsstoffer bevares. Da maden tilberedes i et vakuum og ved lave temperaturer, er kødet altid saftigt og mørt indvendigt, mens grøntsager bevares sprøde og faste. Denne proces er mulig i Gorenjes kompakte dampovne.

MultiSteam 360°

Ensartet dampfordeling

MultiSteam 360°-systemet fordeler dampen ensartet inde i ovnrummet for at sikre, at maden omsluttes helt. Dette sikrer perfekte tilberedningsresultater – slet og ret! MultiSteam 360°-dampfordelingsprocessen er perfekt for enhver tilberednings-procedure og bygger på det nye 3D-design af bagvæggen med et smart hulmønster. De nye løsninger giver den mest effektive dampstrøm gennem ovnrummet.